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Blondies With Dark Roots Recipe

Blondies With Dark Roots

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 21-22 of 22

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  • on May 17, 2010

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    I was really excited to make these blondies after seeing them in the latest Food etwork Magazine. I followed the recipe to a "T". They weren't sweet enough, they weren't firm enough and the taste was just "OK". I should have stuck to my old recipe.

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  • on May 16, 2010

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    It all sounded good but the finished product was less than amazing. Maybe if the hazelnuts or coconut were toasted it would have been a little more flavorful.

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