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Total Reviews: 4
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By Chereika
St. Lucia
on January 21, 2012
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I had tofu and didn't know what to do with it and i tired this recipe and loved it.
By bake-n-cook
Illinois
on January 13, 2012
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I love tofu and of course spinach but am allergic to sesame seeds so have to cut that out of the recipe! But when I tired this recipe for a nutrition class at school it turned out to be excellent and not one person knew it was tofu. They actually thought it was a cheese that I used and could not tell what it was. Thanks Chef for an excellent recipe for me as a vegan.
By mvetsch
North Liberty, IA
on August 27, 2010
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I really liked this dish and it was easy to make. I am not vegetarian, but if I were this would definitely be one that I made again and again--the toasted sesame seeds make this dish great! My husband thought it was only okay, which is why I gave it 4 stars. I think this would also do well as a side dish.
By tbiondi_5917298
Saint Petersbur...
on May 09, 2010
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This was out of the world. Home run.