Seared Steak With Chard Salad

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This was real good. My ambition paid off..ha. I held off on the anchovies. The cheese was different for I never had it before...I enjoyed making it.

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Wonderful! Halved the recipe and it was scrumptous. I did add a splash more olive oil to wilt the salad, but it was definately a hit! Super easy, subbed filet which was perfection, and have leftovers today. Delicious!

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The salad was fantastic! My whole family loved it, even the kids. It's simple but so different with the warm dressing. We did not do the steak with mint, however. It was too hot to cook inside, so my husband grilled outside.

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I had swiss chard and grape tomatoes growing in my garden this past summer and this recipe was the perfect way to use them. I am writing this review in January because I thought I had lost the recipe. I was in such a panic about this recipe, that I scoured the internet and all of my magazines/cookbooks looking for it. Luckily, it was saved in My Recipe Box right here at Food Network. If you get a chance, make this recipe and you'll understand why I HAD to find it!

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the salad was wonderful! the steak great also. delicous!