Ricotta Gnocchi with Pesto Cream Sauce

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so terrible never will ever make this again disgusting ewww.ww">www.#34;>www.ww nobody try this the worst recipe ever

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I was looking for a pesto sauce i could use for my chicken mushroom fettuccine with creamy pesto sauce. Tried this one and it was so horrible. It was seriously inedible. Plus the truffle oil was $18 at my grocery store i was hesitant about even doing it but i wanted to try it anyways. I even tried to save the sauce but the damage was done. 2 cups of basil was WAY too much, it wasnt even creamy. I would actuallu give this a lower score but it wasnt available.

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I had to give it 1 star to write the review but I'd actually give it a -5. After following the recipe, waiting an hour, rolling the strips and waiting another hour, it was the worst thing I've ever made. The first batch fell completely apart in the boiling water. So I rolled some into balls in my hand and tried again. They stayed together but had no taste. What a waste of time, effort and ricotta! I've found another recipe that calls for 2-3 cups of flour and 2 eggs to the 1lb of ricotta, I'll try that.

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this recipe is very delicious and easy to make.