Sugared Cardamom Pears
Show: Spice & Easy
Episode: Gourmet Cooking Club
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Total Reviews: 2
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By julie.nagle_121...
Chicago, 52
on May 11, 2010
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Just make sure the pears are ripe enough before you make this recipe. Our pears were not quite ripe enough and therefore did not get softened during the cooking process. However, the flavors are terrific and we would make it again.
By suzykklein_6906745
Denver, CO
on May 10, 2010
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Haven't tried the recipe yet but looks amazingly yummy. And I love cardamom. Can't wait to impress some dinner guests.