Braised Cabbage

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Great side dish!! Really enjoyed the flavors and textures. I used a little more caraway and cilantro. I used a little more butter in my pan initially and Alex didn't use the other half of a stick the recipe called for. I will definitely make this again and again!!!

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This recipe has the potential to be good, but the instructions leave a lot to be desired. As others have mentioned, there is no mention about the remaining 1/2 stick of butter listed in the ingredients. Also, the juice of 4 oranges is not very precise. I did not use all the juice and still had plenty of juice left in the pan. 10-15 minutes is way too long for this cabbage as it gets pretty lifeless minutes into the pan. Also, more cilantro is needed in relation to all that cabbage.

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This dinner was my first attempt at both preparing and eating Indian food; I loved it! I followed each of the recipes exactly, and I wouldn't change a thing. (I did add a bit more butter to the cabbage, but only about 1 T. Thank you for the inspiration and the great recipes!

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I didn't even see the 1/2 stick of butter mentioned in recipe ingredients, good thing, it's too much for me anyway. I used only a few Tbs. to toast the seeds and braise the cabbage. I added black mustard seeds to the toasted spices as well b/c they are used in Indian cooking. I didn't have orange juice, so I used up about 4 Tbs. of a mango jam and it melted in the pan, a good substitute for juice along with the red wine vinegar. Altho' I like plain cabbage in wedges w/a little butter, this is nice too for a bit of a fancier presentation that is fast, easy, and tastes good.

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First, the cabbage tasted fabulous, a great way to give mild cabbage a lot of flavour.
Second, the recipe shows a half stick of butter: Alex NEVER used a half stick! Only the 12 T were used. Could the recipe writers PLEASE follow the chef's recipe!! Thanks in advance.

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The recipe calls for 2 T butter plus 1/2 stick
I can't see directions for using the 1/2 stick...at least not on the
online recipe I just looked at.

Anyone know??

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it needs a little more spice and tweaking with a little more spice and tumeric but good

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This was light, flavorful, quick and easy. The orange juice and vinegar cut the slight bitterness of the cabbage and the toasted seeds were a delicious, savory touch. And it is healthy. This became an instant favorite.