Marinara Sauce

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This recipe was awesome
I dint have a food mill, so I passed the tomatoes through a fine sieve pressing with a spoon. A lot of work but it was worth it.
The recipe doesn't list the water on the ingredients. Make sure you don't miss it. Next time I make it I will write down the amount of salt. I am not a big fan of "salt to taste" in recipes.

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I really enjoyed this recipe. You have to use good ingredients however so a bit spendy. I used her meatball recipe and let them simmer in the sauce and it really added more depth to it. Absolutely yummy!

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It was not very good at all. Had to add a lot of different spices to get the sauce to have any flavor. To me the sauce never really thickened up and was just not good. Was very disappointed in this reciepe due to the fact that her others are much better.

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Very good sauce -- and wonderful with the lasagna recipe. I don't have a food mill -- so I used crushed san marzano tomatoes. Froze the leftovers. It was a bit acid after freezing -- so I threw in 1/2 t of sugar with the thawed sauce. (i'm sure that's marinara sauce blasphemy...but it works for me.

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THIS IS THE MOST AWESOME & EASY MARINARA SAUCE........IT IS GREAT W HER MEATBALLS..........THIS IS THE ONLY MARINARA SAUCE I MAKE NOW..WE LOVE U CHEF ANN!!!

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This sauce is fantastic - I tried it with Anne's lasagns rolls, and it came out excellent - it's now the only marinara sauce I make.