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Roman-Style Gnocchi Recipe

Roman-Style Gnocchi

Recipe courtesy Chef Howard, Cari Sanchez-Potter (13 Gypsies PR), of 13 Gypsies in Jacksonville, FL.

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on April 30, 2013

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    I guess I need more practice with this. The flavor was good but mine did come out a tad lumpy.

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  • on December 12, 2012

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    this stuff is The Bomb! My only regret is I didnt discover the recipe sooner.

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  • on February 20, 2012

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    I live in Jacksonville and had never been to this little spot until we saw in on "Triple D." First thing I tried was the Roman-Style Gnocchi. Since then I have returned many times and I've never been disappointed. Although I must admit its hard not to go there just for the Roman Gnocchi.

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  • on October 19, 2011

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    this restaurant is awesome. everything we ordered was outstanding.

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  • on May 24, 2010

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    13 Gypsies is 1/2 block from where I live. One of the best places to eat and take visitors in Jax. We in the hood were really excited when Guy visited. I was delighted he highlited my favorite dish! Thank you! Now I have the recipe, too!

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  • on May 12, 2010

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    As a resident of Jacksonville, I was really excited to see 13 Gypsies highlighted on "Triple D". This restaurant is outstanding! One thing I have not tried there is their gnocchi, but I really love Roman-style gnocchi. There's a great Italian place on Restaurant Row that is known for a their daily rotation of fresh pastas, and they make amazing gnocchi alla Romana. These taste just like what I had there. I must say that I need a little practice working the semolina into the milk without lumps, but even with a few lumps to start I was able to mix most of them out. The result was still wonderful. I baked half in a buttered dish as suggested, and pan-fried the rest as they do at 13G, and both ways were great. I served with a cream sauce, and they were excellent - my husband agreed.

    If you make it to Jax, check out 13 Gypsies. If you can't, try out this recipe, it's great!

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