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Average Rating:
Total Reviews: 7
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By theineffablebob
on April 30, 2013
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I substituted the grapes for Diet Coke and they exploded in my fridge. Very messy cleanup. Would not recommend unless on a diet.
By Purelilac
Virginia
on February 19, 2013
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This is a great recipe. I substituted grapes with watermelon, just chilled instead of freezing, and added a drizzle of balsamic vinegar, a few sprinkles of flake salt, and I was in heaven. Yum!
By jbro17
on November 21, 2012
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Great recipe. Right up there with "Sliced Cheese" and "Peeled Orange".
By mlgray12
on August 25, 2011
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Frozen grapes are an amazing, and healthy treat. For those reviewers who thought this was too simple of a "recipe" to put on this website, I'd have to agree. For the other reviewers who seriously (not sarcastically didn't understand the directions included in this recipe, I'd have to say that I now know who the directions on the side of the milk carton ("refrigerate before and after opening; open top; drink milk" are intended for. Do you really need to be instructed on what type of grape should be frozen? It's not a difficult concept. Also, to the reviewer who tried to freeze wine -- you've got to be kidding me. I hope you were being sarcastic. If not, serious FAIL on your part for attempting to be clever.
By BruinDave
on May 17, 2011
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This is a great way to make disposable marbles!
By tracy_jackson93...
Clarksville, 82
on May 16, 2011
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Wasn't good at all! I didn't know exactly how long to leave them in the freezer, so I left them in overnight. I broke a tooth after biting into one when I had breakfast the next morning. :'(
I don't recommend it at all
By Snarkling
on May 16, 2011
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Wow. This recipe has saved so much time and money. I never would have thought you could freeze grapes and eat them! Put that up there with dark chocolate as a snack and microwaved bacon. What about red grapes? What if I don't have black grapes? I have questions and no answers!