Frozen Grapes

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on April 30, 2013

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    I substituted the grapes for Diet Coke and they exploded in my fridge. Very messy cleanup. Would not recommend unless on a diet.

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  • on February 19, 2013

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    This is a great recipe. I substituted grapes with watermelon, just chilled instead of freezing, and added a drizzle of balsamic vinegar, a few sprinkles of flake salt, and I was in heaven. Yum!

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  • on November 21, 2012

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    Great recipe. Right up there with "Sliced Cheese" and "Peeled Orange".

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  • on August 25, 2011

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    Frozen grapes are an amazing, and healthy treat. For those reviewers who thought this was too simple of a "recipe" to put on this website, I'd have to agree. For the other reviewers who seriously (not sarcastically didn't understand the directions included in this recipe, I'd have to say that I now know who the directions on the side of the milk carton ("refrigerate before and after opening; open top; drink milk" are intended for. Do you really need to be instructed on what type of grape should be frozen? It's not a difficult concept. Also, to the reviewer who tried to freeze wine -- you've got to be kidding me. I hope you were being sarcastic. If not, serious FAIL on your part for attempting to be clever.

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  • on May 17, 2011

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    This is a great way to make disposable marbles!

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  • on May 16, 2011

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    Wasn't good at all! I didn't know exactly how long to leave them in the freezer, so I left them in overnight. I broke a tooth after biting into one when I had breakfast the next morning. :'(
    I don't recommend it at all

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  • on May 16, 2011

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    Wow. This recipe has saved so much time and money. I never would have thought you could freeze grapes and eat them! Put that up there with dark chocolate as a snack and microwaved bacon. What about red grapes? What if I don't have black grapes? I have questions and no answers!

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