Yukon Gold Potato Soup with Chive Oil, Beet Reduction and Sweet Garlic Confit Croutons
Show: Food Network Star
Episode: Welcome to Los Angeles!
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- Recipe categories: Vegetables, Potato,
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Average Rating:
Total Reviews: 5
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By buzzycook
Boulder, CO
on June 17, 2011
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This was delicious. I am still making my way through lots of the recipes from this season.
By dcranz
on April 28, 2011
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Delicious soup....The beet reduction was a little much but the soup was great without it. Not sure why she apologized for not having the reduction....Wolfgang would not have known the difference. Plus he was rude to several people on the show.
By conga48_11367653
Las Vegas, NV
on June 12, 2010
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Hmm, hmm, hmm!
By phoenixnyc_12922545
New York, 72
on June 09, 2010
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I'd be very surprised if a professional cook submitted this recipe, because a professional cook wouldn't mistake a palette (which is something an artist uses with a palate (which is what a professional cook uses.
By vegediane_12920223
carlsbad, 43
on June 08, 2010
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Even though I noticed this chef didn't complete her soup for the panel, I was curious to see if it tasted as good as it sounded. I presented to my relatives and they loved it.