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Sticky Figgy Chickie (Stuffed Chicken Breast) Recipe

Sticky Figgy Chickie (Stuffed Chicken Breast)

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 26, 2012

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    I didn't care for this recipe. It was too sweet and I guess I'm not a fig person. Didn't care for the flavor of the figs or the crunchiness of the seeds. If I was to ever make this again I would probably substitute some golden raisins or chopped apples for the figs.

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  • on February 19, 2011

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    Yes!! I love recipes that have ingredients that I've never tried cooking with. This meal was so good and fun to make. I'm a cheapo so I used olive seed oil and only had already cooked sausage, so I chopped it up and put with the fig and shrooms, slapped it on top of the chicken with some gruyere cheese and it ROCKED.

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  • on July 12, 2010

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    This meal is very good. Never thought figs would go well with much, but the heating of the figs with the mushrooms brought out a wonderful flavor. My wife hates figs, but still ate this wonderful dish. Food Network, you should prepare this meal so you can represent this as it is good and should stay on your website. It is in my recipe binder.

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