Chicken and Potato Napoleon with Spicy Tomato Sambal Sauce
Show: Food Network Star
Episode: Welcome to Los Angeles!
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Total Reviews: 6
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By Trexer
Cranbrook, BC
on October 31, 2011
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Superb, really enjoyed the heat. The tomato sauce was excellent and the chicken was perfectly cooked.
By ajanicij
on September 25, 2011
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very good! I took the suggestion and subbed chili powder and water for the oleck sauce. It was spicy, but still had lots of flavor!
By phoenixnyc_12922545
New York, 72
on October 07, 2010
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My grandmother would definitely NOT approve of the sauce, but really made the dish as good as it was. The chicken and potatoes were nice, but I'm reserving five stars for dishes that really take things to the next several levels.
By frogman1370_9051471
Porter, IN
on July 08, 2010
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Made some alterations to the recipe to cut back on the oils and striking the grapeseed. Unfortunately, I did not have Oelek Sauce on hand and substituted with Chili powder and 1/8 cup of water. The texture of the potatoes and the zingy sauce was a nice compliment. I have picky eaters which I probably should have pureed the vegetables for the sauce instead of having vegetable chunks which they could 'pick' through. This recipe is great if you don't want to go traditional boring 'cream mushroom out of a can based sauce' casserole. Very well done!
By kristenhoyt_129...
Moore, 76
on June 13, 2010
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Made this the other night and it was fantastic! Who would have thought chicken and potatoes could taste so good! Thanks, Dzindra, and hope that eye of yours is feeling better! You are very talented....good luck!
By aleudy_12920012
austin, 83
on June 08, 2010
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