Maple Sugar Sweet Potato Fries
Show: Spice & Easy
Episode: All-American
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Total Reviews: 12
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By camohn
New Providence,PA
on September 26, 2012
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4 stars for the food minus 1 for the typos. Yes the typos are important to the rating as it makes the measurements inaccurate. I assumed the 14 cup maple sugar was more reasonably 1/4 cup but the ingredient list has no pepper listed thus no amount either so I had yo really guess..,made it equal to the salt. I think it was a little much/ was a bit too spicy/would like more sweetness to come through.
By roquie
Pittsburgh Pa
on June 15, 2012
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Sweet Potatoes... that yummie mild flavor mixed with these spices... oh my .. when's dinner...
By Hartvig
Iowa City, IA
on February 19, 2011
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First let me say that if you're criticizing the typos in the recipe I don't think it's fair to give the recipe a 1 or 2 star review because it's not the fault of the chef. Better to address those issues by an e-mail to Food Network.
Second, this was fantastic. Like others, I had to use brown sugar although next time (and there will definitely be a next time I plan on using maple SYRUP instead. To save calories, I baked instead of deep fried (25 to 30 minutes at 400 degrees turning halfway. Some of the excess brown sugar that came off the fries did burn but was easily removed.
By asorsolava_419_...
south gate, 43
on November 24, 2010
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just made them they were great:D
By Pepaqua
Ventura, CA
on September 23, 2010
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I think that you can get by with using brown sugar such as turbinado (Sugar in the Raw if you can't find maple sugar (as it is hard to find.
By kimmik22
Cullowhee, NC
on September 05, 2010
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This recipe sounds great & I would love to make them. Anyone can figure out that there is typos & figure them out what it's supposed to be. Ok, they are only human.....we ALL make mistakes. And if you say you don't....you're a liar! But....what is Maple Sugar? I have never sean (oops a typo - LOL! it in any grocery store. Is there a recipe that I can make it?
By vintagelover14_...
Pisgah Forest, 73
on June 12, 2010
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I just found you a few saturday's ago and now you are gone! I Love how you use spices. The person who replaced you-well you can only have so much mexican. I have tried to find a way to get in contact with the food network with no success. Hope to see you again!
By suzykklein_6906745
Denver, CO
on May 20, 2010
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Made these with pork ribs and the were great. I read beyond the FN typos and used 1/4 cup maple sugar and 1-inch slices of potato.
By debborgerding_1...
Denver, 44
on May 19, 2010
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PA-LEASE.....SOMETIMES WE JUST HAVE TO USE COMMON SENSE, OF COURSE THE RECIPE IS FOR 1/4 CUP MAPLE SUGAR AND THE RECIPE STATE 12 ONE INCH SLICES....FOOD NETWORK ROCKS:
By kellydevor_11988785
Cleveland, 75
on May 16, 2010
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I agree! This seems to be a consistent problem with recipes posted online. This specific recipe is quite obviously wrong but sometimes the errors aren't as obvious and it just isn't right for dedicated viewers to invest time and money to make recipes they are excited about and have them ruined due to a lack of proof reading before posting a recipe. Respect the viewers time and money and please make accuracy a priority Food Network!