Jen's Sweet Potato Bisque

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Followed the recipe as written. Divided in half and made one with the added cream and one without. The cream cut the spice but both are delicious. Will definitely make again.

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I made minor substitutions - margarine for the butter, vegetable broth for the chicken stock and soy milk for the cream - to fit my vegan diet. This was SO flavorful. I liked the balance of sweetness from the sweet potatoes and apple juice with the savory of the herbs. The texture was just perfect, not too thick, not too thin. The croutons on top were a fantastic finish. I will definitely make this again.

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I do not understand how a viewer (hopkinton 79 can rate a recipe with 5 stars if he/she virtually changes all the ingredients in the recipe. A totally different taste is created with different ingredients. Aside from being very quick and easy to prepare, I thought the recipe was pretty good exactly as presented.

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Followed the recipe pretty much how it was written. I didn't have any of the poultry seasoning and so I made my own (excluding any marjoram because I was out. I liked the flavor without the cream and it would have been wonderful (and a more healthy version but one of the reason I was making it today (75 degree spring day was to use up some cream I had in the fridge along with 2 lone sweet potatoes. The cream brought it to a whole other level. I am growing sweet potatoes this year and cant wait until the FALL when this will really be wonderful to eat.

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Followed the recipe with the onion and garlic sauteed. Didn't have apple juice, used 4 cups of water and 1/4 cup of honey. Added two envelopes of Sazon to make up for the lack of chicken stock. Added sweet potatoes and a can of drained sweet corn. Got creative with spices and used a heaping teaspoon of madras curry powder, a dash of pumpkin pie spice and a pinch of red pepper flakes. Removed a cup of stock before puree-ing so I could adjust the thickness to my preference. Didn't miss the cream one bit, so mine isn't a bisque... Didn't taste healthy/diet AT ALL!!!! Thank you for a super recipe!!!!