Sunny's Fish Escovitch

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It seemed that the pickled topping is really what was supposed to make the flavor the dish, since the fish itself is only seasoned with salt, pepper and lime. I wasn't very impressed, though I like many of Sunny's recipes. I even added a julienned jalapeno to give the pickled veggies a little kick, but still found it lacking in spice and flavor. If you've never cooked with apple cider vinegar, the flavor and aroma are similar to the malt vinegar that is typically served with fish and chips. It wasn't a bad dish. But I personally found it to be neither very memorable nor worth the preparation time.

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I have maide this twice now . Once I had to use tilapia and it still game out great. My friend from Ochos Rios loved it. I have tried jerk and other things before and it is usually just okay but this was really good.