Chicken and Steak Fajitas
Show: Giada at Home
Episode: Tex Mex BBQ
Rate This RecipeRead users' reviews (42)
- Recipe categories: Meat, Beef, Poultry, Chicken,
- recipe
- ratings & reviews(42)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 42
Showing 21-30 of 42
Sort by:
SELECT
By Spicy Tamale
on January 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Obviously you can't please everyone!! However, this Fajita recipe was the best recipe my husband and I have enjoyed in a long time. The mix of spice and citrus was fantastic. Thank you GIADA for introducing a recipe we will use monthly. EXCELLENT!!
By galdamezlilian_...
HARBOR CITY, CA
on December 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious recipe, I was not able to find the agave nectar so I used brown sugar and marinated for 24 hours and it turned out to be an excellent dinner and it sure goes well with the spicy salsa. Thanks for sharing Giada.
By Sweet Chili
New York, NY
on October 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The marinade recipe gets my top rating- a full 5 stars! It turned a flatiron steak into a great tender steak that paired perfectly with grilled onions and peppers. I marinaded a 1.15 lb steak for 24 hours. I also boiled the marinade as directed and used it as a sauce. It never thickend up for me but was still very tasty. I never mix chicken and steak so cannot comment about the marinade's impact on the chicken.
By kmaddox_1291678
Fair Oaks, CA
on September 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sorry Giada but this one was a waste of chicken and steak. It was very bland and needed more ingredients in the marinade and could have used roasted veggies in the tortillas. Try Alton Brown's fajitas for a much better alternative.
By hoosiermaker_590093
Indianapolis, IN
on September 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Both of you need to revisit the definition of "cross-contamination". DUH!!!
By sritte153_6329012
Worthington, OH
on September 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Cross-contamination refers to putting raw chicken with an ingredient such as vegetables that will be served raw. There's no problem combining proteins when you marinate.
By justjay70_12641188
Plano, 83
on September 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I agree with you Mike....you should never combine chicken and beef or shrimp or pork....cross contamination is a very very serious issue and can't believe Food Network even allowed this.
By waterdog8_12674124
fontana, 43
on September 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I question the cross contamination of chicken and steak in the marinade. I believe cross contamination is a serious issue and should not allowed on any show other then for educational purposes. Care to comment
By jennylr22
Saginaw, TX
on July 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made a few fajita recipes before but they were never that great. This recipe on the other hand was the best fajita recipe ever! I won't have to ever search for another fajita recipe. It was so good!
By kristina.michel...
Hillside, IL
on July 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the first Giada recipe that has ever failed me. I watched this episode and thought her fajitas looked so good! When I made it with skirt steak, my boyfriend and I both decided that it was just too sweet for steak fajitas- I guess we're just used to my more traditional marinade. However, to use up the leftover orange juice, I made this marinade again-this time, for chicken. It was a FANTASTIC chicken marinade!