Food Network
Home> Recipes> Mexican>
Chicken and Steak Fajitas Recipe

Chicken and Steak Fajitas

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (42)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 42

Showing 31-40 of 42

Sort by:

Newest

  • on July 11, 2010

    Flag

    Had 16 over for a birthday bash for a friend and these fajitas were the hit of the evening! Only thing I did differently was add some cumin-gave a little smokey note. I served with the chicken and steak cooked shrimp as an option with condiments including sauteed onions and sauteed yellow, orange and red bell peppers, guacamole, lettuce, sour cream, salsa, lime wedges and pickeled jalapenos. YUMMY!!! Will be keeping this recipe for sure!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2010

    Flag

    I used this recipe to make dinner for my family tonight. I am 22 years old and have never cooked before. Let me tell you, it was AMAZING! My whole family loved it. I thought for sure we would have leftovers but there is nothing left. Suffice to say that I will be making this again. Thanks Giada, for a great, easy meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2010

    Flag

    Sorry - I didn't make this recipe yet, but sounds good. Sounds a little sweeter than I am used to my fajitas being. But I wanted to comment on somebody asking about boiling down the marinade and I couldn't put a review unless I rated it (so don't go by my 4 stars- it's a guess. I wouldn't do it. I don't care - I always err on the side of caution. I just take out what I need before I marinade the meat and I'm good to go. And it was Tyler Florence that made that comment to I think Jamica on last season. Again, I wouldn't do it - not worth getting sick over.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2010

    Flag

    This was great Giada! My entire family loved it!! I also made the corn and black bean salad which was incredible. I will definately make this again. I didn't make the donuts only for fear I would eat them all!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 20, 2010

    Flag

    I made this last night-- it was easy and very tasty . My husband loved it. Also made the black bean salad which was also great. These recipes are a keeper for sure.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2010

    Flag

    I tried this marinade with pressed tofu. IT WAS AWESOME! The marinade thickens up so nicely and to me tofu has never tasted so good. Brava!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 14, 2010

    Flag

    Having lived in Texas for about 25 years, I have had my share of Tex-Mex!! This recipe blew me away!! The marinade was delicious...my husband and 3 year old also loved it. I used boneless chicken breast and substituted brown sugar for the agave nectar. It was awesome!! Great flavor...I will definitely be making this again!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2010

    Flag

    My daughter and i watched this episode and she decided that we should have these and the black bean corn and tomato salad before she goes in for braces. I guess she is calling it her "last supper". It was such a treat and she really enjoyed it. The salad was also great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 07, 2010

    Flag

    Giada said that it is okay to cook the marinade because reheating it kills all the bacteria that could have been in it from the raw poultry. Cook it for atleast five minutes and you're good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 07, 2010

    Flag

    I thought you were not supposed to marinate poultry & beef together??

    Giada also used the marinade that was left over, cooked it and served it on the side. Isn't this a no-no?

    I remember one of the contestants on the Next Food Network Star--I think her name is Kisha (? who suggested doing the exact thing (cooking the remainder of the marinade and serving on the side and she was chastised for it.

    I can't remember which judge (Bobby FLay? told her she could have gotten her diners ill by doing this.

    SO........who is right? If Giada doesn't kill us with this recipe, then I think someone owes that contestant an apology.

    A Gates--El Centro

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.