Devon's Award-Winning Chili
Copyright 2010, Devon Fredericks, All Rights Reserved
Show: Barefoot Contessa
Episode: Tex Mex
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- Recipe categories: Meat, Beef, Beans and Legumes,
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Total Reviews: 123
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By disneygrl
California
on April 30, 2011
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excellent! I cut the chili powder, cayenne, and red chili flakes in 1/2 and is was just right for my family :
By wannabeeecook
on April 30, 2011
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The best!!!!! I did not use brisket due to someone's suggestion below due to cost. I did use a chuck roast (not as much as the recipe called for but about 4 lbs maybe. I did use more spices than what it called for (I'm from Texas and we love our spices. Other than that, I followed the recipe very closely.
It is just a great great easy easy recipe where the spices all come together to make wonderful tasty chili.
I'm a guy and do not really follow The Food Channel or Barefoot Contessa. I am now sold on her and the show. I love the way they show in detail what she is doing. Thanks for sharing this! It is definitely a keeper!!!
By Home-Chef Rex
on April 09, 2011
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A great recipe even if Food Network has not tested. Great flavor, especially after it sets and is reheated.
By calfilly_12267361
Laguna Beach, 43
on April 07, 2011
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Very good - rich flavor. I did cut back on the spices based on other reviews and it still had kick. Only other change I made was cilantro instead of basil. I seem to remember from the show that Devon Fredericks' commented that the original recipe had cilantro. I will certainly make this again!
By Marmar65
on April 03, 2011
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ABSOLUTELY, the best chili I have ever tasted!! Thank you - my husband thinks I am the BEST cook EVER!!! :
By NatyHahn
Phoenix
on March 23, 2011
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This recipe is awesome..!!! All my family love it..!!
By asullivan_13038194
Chicago, 52
on March 20, 2011
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Oh-so-tasty. I cut hot spices to 1/2 and had slight kick so modify to your taste. A bit soupy, will use less tomatoes next time for thicker consistency. Used black and kidney beans and subed fresh parsley for basil. May add corn next time...and there will be a next time. : Thanks, Ina.
By Agschuster
on March 20, 2011
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My husband is a huge Chili fan & LOVED this Chili! Not to bad for my first shot at making Chili ever!!
By NannyGoat1234
Racine, WI
on March 17, 2011
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This chili was over the top! The next time I make it I would not put as much heat in it, but it has a fabulous flavor. Way to go Devon!
By beeninthekitchen
Central Iowa
on March 13, 2011
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I have wanted to make this chili since I saw it done on the fnw just a few weeks ago. It's still 'cookin' so I haven't actually tried it as yet. However; the juice is deliscious!
Because I have some 'staples' I believe belong in chili I have added a few things of my own. Other items are waiting for the final test to see if I think they need added. What I have added so far are red onions, finely chopped celery and black beans. What is on-hand if needed is a can of spicey refried beans, a can of tomatoe soup and a t or T of soda if it is still too acidic. I LOVE spicey chili but not bitter chili. I absolutely DID brown 5 lbs. of brisket and it smelled wonderful. I am planning on taking this chili to a business-lunch meeting this week. Hope it serves me well as my own chili is well-loved locally. 'Just wanted to try something new.