Grilled Avocado and Scallop Salad
Show: Mexican Made Easy
Episode: Seafood Grill
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- Recipe categories: Avocado, Scallop,
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Total Reviews: 14
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By ikate
on May 06, 2013
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wow my family loved it
By mstewart39
on November 21, 2011
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I made this for some friends at a dinner party. They loved it, and they've started asking me to make it again. It's not too difficult, and it's really good.
By bderose
San Antonio, TX
on April 29, 2011
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Way to go Ashley - YOU SAID IT !!! I LOVE MELISSA TOO AND THINK SHE IS A FANTASTIC COOK. I HAVE COPIED HER RECIPES AND JUST LOVE HER - I WAS SO GLAD SHE WON THE "NEXT FOOD NETWORK STAR"
TRY THAT CHICKEN IN MUSTARD OVER NOODLES - YUMMMMMMM !
I made all these recipes in the Seafood Grill - JUST LOVE MARCELA - living in San Antonio I can never get enough Mexican food and she makes it SO easy to prepare. I record ALL my shows to watch at my liesure - late at night when all I want to do is EAT THEIR FOOD!!!
By jonkohler1962
Chandler, AZ
on April 28, 2011
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I added a few jumbo shrimp with the scallops and avacados, delicious! Marcella is an excellent chef, we really enjoy her show!
By Coug in the Kitchen
Poulsbo, WA
on April 18, 2011
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I made this for our Soup Salad Sundays dinner group and it was a hit! I wasn't sure about carmelizing the avocados, but it added a nice texture change. Will made this again.
By annam01
on February 17, 2011
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enjoyed the recipe and like her show. Easy to follow
By fsharockman@msn.com
Woodbury, MN
on August 19, 2010
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We love avocados and scallops - but this recipe just didn't work for us.
By nilugo_4432837
Phillips Ranch, CA
on July 10, 2010
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This marinade is excellent for scallops and shrimp! so easy to make... The caramelized avocados were great on this salad. LOVE THIS SALAD
By mamagracie_8141971
Folsom, CA
on June 21, 2010
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I tried this with prawns and added 1 tbl of hot sauce to the marinade. Wow, it was really great - used it as a light dinner. Marcela really brings back fond memories of my childhood with her recipes - haven't been disappointed yet.
Keep up the great work.
By kandrade41_12593491
Los Angeles, 43
on June 15, 2010
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I just made this salad today, and it was so good! I changed the recipe slightly by not carmelizing the avocado, as I didn't want to add any sugar. I just used raw avocado. It worked, and the salad was great. I will definitely make this again.