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Reuben Recipe

Reuben

Recipe courtesy Lee Buruss, owner of Ingrid's Kitchen in Oklahoma City, OK.

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Average Rating:

Total Reviews: 2

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  • on January 26, 2011

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    I made these reubens for my family and they LOVED them! I did the old corned beef in the guiness trick and bought good quality marble rye bread. I could eat this for breakfast, lunch, dinner, and midnight snack every night!

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  • on August 14, 2010

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    I made this a couple times. Every one loved it Not alot of fuss. A good quick sandwich, which is a meal!

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