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Irish Beer Cheddar Soup Recipe

Irish Beer Cheddar Soup

Recipe courtesy Patrick Lalley, owner, of Blackthorn Restaurant and Pub in Buffalo, NY.

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on October 10, 2010

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    I really liked it, double or even triple the cornstarch amount, beer cheese soup should be thicker. Also I added diced yellow onions to mine. Serve with cheese croutons or sourdough bread..it was great & easy to make.

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  • on September 21, 2010

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    Very confusing. I just got done watching this episode which is why I decided to google for a recipe. I was surprised when I found a link for what was supposed to be the recipe from the restaurant. Until, of course, I came and read the reviews. Then, I re-wound the episode and this isn't even anything like the one on the show. Different ingredients, different cheeses. I can get chef's not wanting to give out their secret recipes, but why give out one that people is going to think was the one featured on the show? I'm glad I read these reviews first so I won't waste my time making this one.

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  • on September 21, 2010

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    I rewatched the eppisode and this recipe is NOT the same. All I tasted was pepper.

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  • on September 19, 2010

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    follow the recipe and all you get is the taste of the white pepper. if you are going to attempt this i suggest you use less pepper.

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  • on June 18, 2010

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    I made it was X so X Guiness makes it athentic Irish!!! LDF

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