Cherry Clafoutis

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So easy. So yummy. So fast. My kids,hubby, and parents loved it. A keeper!

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OMG! Was searching for something a little different for an upcoming potluck dinner and decided to try this out on my husband first. Didn't have cherries on hand so used frozen blueberries instead - it was incredible!! So easy, but SO tasty! I've been "instructed" to keep all ingredients on hand from now on! Thanks Food Network!

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A total disaster....very gummy....don't know what happened cause I bake all the time....I was excited to try this because I really enjoy Anne's style of cooking

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Delicious! Very easy to make. Mine turned out a little too sweet for my liking. I used fresh cherries from local farmers right at the peak of season, so the fruit may have had higher sugar content than intended in the recipe. For the second time I baked this dish, I used frozen cherries of the same amount. It also turned out delicious.

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I make it with fresh blueberries, and it's even better.

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I got so many compliments when I made this for dessert! Here is some more information from my experience making this http://tasteandseecooking.blogspot.com/2010/07/cherry-clafoutis.html

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I made this for dessert for our 4th of July BBQ. What a hit, especially topped with homemade vanilla ice cream.
Very light. The whole top of mine was covered with fresh cherries.....not scimpy like the photo in the magazine. Very easy. Would recommend it highly.