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By beautifulwaste
on October 13, 2010
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I loved this recipe! I make the cantelope salad all the time without the hens because it was my favorite part. It's refreshing and a lovely mix of savory and sweet.
By linbit_3331550
Greensboro, NC
on August 06, 2010
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I'm not usually the first to review a recipe, but decided to make this for dinner last night and it's really good. I made as written except I rotisseried the hen, but basted it a couple of times iwith the basting sauce. Also made the cucumber-cantalope salad. I will probably make again. Served with boiled small red potatoes.