Foolproof Mexican Rice ("Arroz Mexicano")

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I have no idea who rates these recipes but I followed this one to the letter and it was the MOST bland rice I ever had, such a waste of time and money on a recipe that had ZERO flavor, and YES I am qualified to make this review!

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Delicious!!!

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My first time making Mexican Rice, and my friends and I loved it! I made it as a side dish to Marcela's chicken enchiladas with tomatillo sauce. What a fantastic dinner!

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I made this tonight, & Loved it! I used seasoned salt, added cumin, I did not have Serrano chili but used a Jalapeno, I used roma tomatoes & chicken bullion cube & added corn & peas. The flavor in this rice is outstanding! Everyone loved it especially my almost 2 year old. I used it as a side dish for baked chicken flautas, It was perfect! nice fluffy rice, the Bay leaf gives it a great flavor. Awesome recipe! Just note that it may take longer than 20 minutes, for me it took closer to 35 & I needed to add about 3/4Cup of water after 20 minutes.

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Delicious! I had to add a bit of extra water towards the end so that the rice could cook a bit more without burning. I also didn't include the serrano chile (just because I didn't have one and it was still delicious.

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awesome i love it
pls link us
web-chowcarte

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I did not include the bay leaf, serrano chile, or peas and it still came out very good. I was short on fresh tomatoes so I used a little bit of canned tomatoes which gave the liquid a darker red color. I was also short on broth so I used water and added tomato chicken bouillon. The main thing is to have 2 parts liquid to one part rice. The pureed tomato particles floated to the top so you may need to stir the cooking rice once before its done.

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Great recipe. You can use vegetable base to make a vegetable broth for a meatless dish.

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the rice was tasty and easy to make.

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This will now be the only way I make Arroz Mexicano. Great rice dish!