Baked Fish and Chips

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My wife & I are attempting to eat better and what better place to find a recipe than here. Neither of us are big fish fans. In fact, about the only way we would eat it is when it came from the deep fryer at the drive through.

Until now. We made this the other night and loved it. I can't wait to have it again, but mix it up a little with what ka7tfn did.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I guess it isn't really fair to judge this recipe since i changed it around so much. Instead of rice cereal I used special K chips with sea salt and crushed them up. I seasoned talapia on both sides with garlic powder black pepper and sweet paprika. Instead of egg whites I used equal portions of milk and egg beater with 2 tbs of flour and 1/2 tsp of cayenne pepper in it. did the fish in egg mixture then into special k crumbs. Spray the baking sheet plac the fish on then spray the fish. 450 for 10 min or until brown.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The fries were good. The fish was not so good. Very bland and tasted like fish with rice cereal on it. Would not make this again. I guess there's really no healthy substitution for fish and chips.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Well of course if you expect it to be like battered fish, it's not... but bland? Cooking is all about adding your own spin on a recipe. You can tell while you are preparing whether it will be bland. Like another reviewer I added a good amount of lemon pepper. Also I used frozen cod fillets. Imagination in the kitchen is so important to a good finished product.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great fries!
Another healthy baked fish: with whole wheat panko breading.

http://eatlittleeatbig.blogspot.com/2010/09/crunchy-oven-baked-fish-sticks.html

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! I was a little worried that they wouldn't come out crispy enough, but they were perfect! crunchy on the outside but moist on the inside! This will become a staple in my house!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It's OK. It is baked crispy fish - NOT fish and chips, which needs to be battered. Let's face it: There is NO WAY to make real fish and chips healthy. The fries are good; preheating the pan makes a difference..

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think this one of greatest baked fish and chips. I change the recipe, I used lemon pepper and evoo only on the fish. the fish was moist and so great tasting

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We prefer cooking light in our house and were delighted to find a recipe for "Fish and Chips." The fish was mushy and the tatar sauce was bland. The chips were soggy and okay at best. Clean up was not worth the final product.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best baked, breaded fish recipe I've tried. It was a little low on flavor which could be fixed by adding spices to the rice krispie mixture or the egg whites. It's perfect for kids as is and can be stored in the freezer for last minute dinners. The tarter sauce in the magazine was also very good, but I don't see it here.