Roasted-Pepper Pasta Salad
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Total Reviews: 30
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By bhill9802
on June 30, 2012
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This was a very simple recipe that produced nice results. I did roast the garlic longer than suggested to create a garlic paste that was really a paste. I also added 3 bunches of basil instead of one and let the dish sit for four hours before serving. I added chorizo for the meat eaters of the family and some cherry tomatoes. I omitted the almonds due to allergies and I don't think it was missed. Overall a easy recipe that I would repeat, it would be nice with shrimp if wanting a meat source.
By EdK24
Minneapolis, MN
on November 19, 2011
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As our members have stated, I made this as a hot pasta dish. I used Pappardelle pasta instead of the tube pasta. After roasting the peppers and garlic I prepared the peppers and garlic, added them in a bowl with rest of the ingredients except pasta. Added mixed ingredients to a frying pan and heated through. Then I added the cooked pasta and heated until hot.
By topaz597
Cleveland Hts, OH
on November 16, 2011
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It was ok. A little bland. I would make it again, but I would double the sauce (or half the pasta, as others have suggested.
By jones_12061989
TN, 22
on September 15, 2011
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I actually think this is a really good recipe. I've never been a fan of pasta salad, but I wanted to give this a try. I used whole grain penne, but I agree with the last poster who used half the pasta. I think the sauce covers it better and lets you get more flavor out of it.
By jgbatson_11700093
knoxville, TN
on September 13, 2011
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I made this recipe yesterday and thought it very good. I think the trick to making it more flavorful is to use half the amount of pasta. I also served it as a hot dish, not as a pasta salad. I didn't think it was very time consuming. Roasting peppers and garlic isn't difficult, and roasting really makes the flavors stand out. I would definitely make it again.
By happybelly
los angeles, CA
on September 07, 2011
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I found this recipe too time consuming and lacking in flavor. The picture looked and sounded great, but I was disappointed with the outcome. I followed the recipe exactly, and I thought the dish would have more robust flavors. There are waaaay better pasta salad recipes out there.
By msblkdiamond
on August 16, 2011
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Great recipe!!!!
By Mrs. Katter
Minneapolis, MN
on August 09, 2011
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So fresh and good! Especially loved the bocconcini and crunch of the toasted almonds. The roasted peppers and mashed garlic were kind of a hassle to prepare, but the end result was good.
By JAH1108
Chicago, IL
on July 11, 2011
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This recipe was a huge hit and very easy to make. Suggestions: Make extra dressing and do not use the tube shaped noodles. Use penne instead. The tube shaped noodles were too delicate and so they all broke up into pieces when mixing.
By Chef #1423725
Sun Prairie, WI
on July 10, 2011
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Great recipe - nice mild flavor.