Funked Out Smashed Potatoes
Show: Big Daddy's House
Episode: Fit For a King
Rate This RecipeRead users' reviews (7)
- recipe
- ratings & reviews(7)
Browse Reviews by Keywordnew!
Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics













Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By kristad_9850424
vista, CA
on August 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Seriously, who are you? Can you do no wrong? Everything I have ever made of yours is just right up my alley. The family, even picky kids, liked these yummy potatoes. I was surprised at how mild the outcome was, might add more garlic next time, otherwise, perfection on a plate!
By dhays_7177182
Los Gatos, CA
on June 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made the entire meal for Father's Day dinner last night. The potatoes were my favorite...and just about everyone else's as well! The only thing I changed was to roast some whole garlic cloves with the potatoes and shallots. We loved the mellow flavor of the roasted garlic. The whole meal was delicious!
By miriamdl
Reston, VA
on June 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have tried mashed potatoes so many different ways, but this recipe goes to the top of the list! I love the flavors and it was so good that my picky daughter didn't even complain about the onions. She was helping me put the dish together and as we mixed the potatoes in preparation for the oven she said that she could tell this would was going to be a good dish. So simple. I followed the recipe exactly.
By klrjjk_7593998
east longmeadow, MA
on June 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made this for Father's Day and everyone loved it! Not for the calorie counters in the family. Worth the effort....yum.
By synethia_24_129...
Roanoke, 86
on June 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm slightly confused. I believe I saw Aaron roast those potatoes and shallots, smash them and then add the remaining ingredients. The printed recipe is certainly another way to do it but I think I like what I saw on the show best. Delicious.
By lipo_12937542
glendale, 41
on June 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the BEST potato recipe! I am such a potato fan, and this just takes them over the top! What Flavors! WOW! I love that you roast them after boiling them. I roasted mine a little longer to get more color on them. I used yukon gold potatoes about 1.5 lbs but kept the same amount of liquid. It seemed like there was too much liquid but the potatoes absorbed it all and WOW! My husband even said they were the best ones I ever made! You Go BIG DADDY!
By bgr1120_12426055
Berkeley, 43
on June 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These potatoes are out of the ordinary, rich and perfect with grilled steak.
Easy to make but special enough for an important dinner. I used Yukon gold potatoes because that is what I had on hand. Everyone loved them.