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Crispy Pork Loin with Fennel Tomato Chutney Recipe

Crispy Pork Loin with Fennel Tomato Chutney

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Average Rating:

Total Reviews: 4

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  • on March 19, 2013

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    I am preparing this with a friend. The picture is deceiving though. Maybe they used white balsamic vinegar

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  • on June 17, 2011

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    This was very good. Soo many ingredients....Will make again.!!!

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  • on September 16, 2010

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    Made this for my family. It was very easy & delicious--my husband & I loved it. Served it to 3 kids without the chutney & they liked it fine. Will definitely make it again & possibly for company. I used pork tenderloin too. I didn't have curry, so I used half cumin & half turmeric (husband thought it WAS curry.

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  • on July 13, 2010

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    I used pork tenderloin and it came out great. I didn't think I'd like the chutney with it, but it really added that extra tangy flavor. My husband also liked it a lot. I'll be making this again!

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