Blue Corn Fried Chicken with Malt Vinegar Aioli
Show: Food Network Star
Episode: Spicy Competition
Rate This RecipeRead users' reviews (5)
- Recipe categories: Poultry, Chicken,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By Trexer
Cranbrook, BC
on October 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very tasting really liked the kick from the hot sauce
By kathleen.baird_...
Sitka, 40
on August 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have tried other recipes. Brad really showed me how, the flavor was incredible. My husband said it was better then KFC. Thank you Brad, loved to see more of your recipes.
By carolynvbe_13059779
Hampstead, 60
on August 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After 50 years of just not frying chicken because it was so awful, Brad has shown me a recipe that changed my world. Being from Maryland, I am supposed to know how to fry chicken, but I just never got it right. Now my husband, six children and 15 grand children can have fried chicken at Grand mom's house. Thank you, thank you, thank you Brad.
By suzannefahl_129...
Mount Prospect, 52
on July 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Brad's recipe for fried chicken rocked my house this evening. I have attempted to make fried chicken several times, and have failed until now. The flavor was incredible, moist chicken with flavor to the bone. The recipe was easy to follow, and while I was unable to locate blue cornmeal, the chicken was enjoyed by all with fine ground yellow cornmeal. By far the best chicken I've ever made, and we intend on playing with the recipe for some catfish. Good Luck Brad... This was easy, incredible and fun to make... i hope to follow more of your recipes.
By tholahan_12995975
Fairfield, 75
on July 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've tried several fried chicken recipes over the years, but this is by far the best one I've made. Yes, it takes some forethought--marinating the chicken overnight really makes a difference--but the results are great. I used yellow corn meal since I had it on hand, and Frank's Red Hot Sauce as the marinade. Since my husband doesn't eat dark meat, I cut up a whole fryer.
It's also the first time I've finished the chicken in the oven. Wow. What a difference.
Thanks, Brad, for a great recipe!