Cajun Pork Tenderloin with Lambic Beer Sauce and Cheesy Spaetzle

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Absolutely delicious! I was looking for a "spicy" tenderloin recipe to go with a friends New Years Day menu of "good luck" hoppin john ans collard greens, and decided to try this. It was excellent! Note: I did not make the spaetzle or leeks. The pork seasoning was just right, a little spicy but not too much so. Use unsweetened cocoa powder for the dry rub. The beer sauce was very expensive to make, but had wonderful flavor. The Cassis Lambic is a Belgian fruit beer made with black currants, and ran $5.99 for the bottle, plus the demi glace at $4.29 for a tiny container (practically priced like gold per ounce!. So figure $10 for the sauce, but had plenty left over which I will freeze for a future pork tenderloin. I higly recommend that you try this recipe!