Mexican Meatloaf

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I made this 2 nights ago for supper and followed the recipe, as written, except excluded the serrano peppers in the salsa topping. One chipotle in adobo was ample heat for our taste. The recipe is excellent and makes wonderful meatloaf sandwiches the next day.

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My husband does not like meatloaf, but when I saw the combination of ingredients she used I knew he would love this one and I was right. It was definitely different from the traditional ground beef, oatmeal and ketchup variety. The salsa/glaze is sweet and tangy with a nice kick, I recommend doubling it so you have plenty to serve with the meatloaf. This was delicious.

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As soon as I saw all the veggies that went into this meatloaf, I had to try it. I thought it was very tasty, but the poblano made the meatloaf too spicy for our taste. My 10-year-old hollered a few times as he ate, but he polished it off, because it was good. Fortunately I had read the reviews saying that the glaze was the spiciest part, so I avoided it.

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Amazing! I wasn't sure how necessary the salsa glaze would be, but it totally made the dish! I made this for the first time for our family's big Christmas dinner, & everybody loved it. If you like heat, the glaze is a must. But for people in the family who don't like spice, they might still like the meatloaf without the glaze (maybe a ketchup glaze instead? ...Trying it again tomorrow and will keep the glaze separate in regards for one family member who just can't handle the serranos & chipotles. Totally worth the time and effort to make this! It is an instant favorite!

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I have made this several times. I didn't add the sour cream or mexican crema & made it without the sauce. The sauce is too spicy & too sweet. Thank you Marcela

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This is my all-time favourite meatloaf. I'm afraid I haven't made the salsa-glaze as I don't have a blender and it would be too spicy for my kids. I just use a glaze like Alton Brown's recipe. The meatloaf itself is sensational and can withstand substitutions like Italian sausage instead of chorizo (the chorizo is better though, but spicier and harder to find.

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We have tried many meatloafs. This one is one of the best. I did not make the salsa. Suggestion: don't add any salt; the others spices are salty enough.

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Awesome!!!!

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Now my favorite meatloaf. The sauce is amazing.

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Best meatloaf ever! I made a few a modifications based on what I had in the house and diet restrictions. I used ground turkey (2 packs and sweet italian turkey sausage (4 b/c I didn't have any ground beef or chorizo and I was not about to drag the fam to store to get it. I didn't have a poblano so I used half a fresh jalapeño and a couple slices of pickled jalapeño. I didn't have serranos for the sauce so I used one jalapeño. Also, I wrapped the meatloaf and bacon and spread a little bit of the sauce on it. DELICIOUS! Kids ate it - with a little ketchup instead of glaze b/c it was a little too spicy for them. Perfect for me and Hubbs!