Mexican Meatloaf

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Super tasty meatloaf. I am just loving Marcela's recipes. The sauce was a little too spicy for me, so I tamed it by adding sour cream and a little more brown sugar. The potato salad on the same show is now my favorite. Thank you, Thank you!

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Thank you Foodnetwork for bringing this young lady back. She is a real chef. Her recipes are so delicious and she is so pleasant to watch For awhile you had that amateur Melissa on but enough of us complained and now we have Marcela who is so wonderful.

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FANTASTIC FLAVORS!!! I did all the adjustments with the peppers to get the heat that we like. I don't know why my meatloaf would not hold together. Did anyone else have a problem? I will add more bread crumbs next time, and maybe cut down a little on the catsup. On the Salsa, because of the reviews, I cut way down on the brown sugar and it was still a little too sweet for me. Next time I'll use a teaspoon. This has such an incredible flavor. Served it with the potato salad, which was also amazing. That will be my standard recipe from now on. My husband said it was the best meatloaf he has ever had. Guess that means it's a keeper!

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Absolutely delicious! It takes meatloaf to another level! THis is soooo yummy. I used a big poblano chile and it gave it alot of heat so if you dont like too much heat,use a smaller poblano. I roasted the poblano on the stovetop to char it like I did with the other veggies.This recipe is dead on! Doesn't need any messing with.

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Terrific! My spice adverse boyfriend thought the salsa was a little too hot, but I liked it. I used Gimme Lean (12 oz and SoyRizo (12 oz instead of ground beef and chorizo. I calculated the nutritional information for my vegetarian version of the whole meatloaf (not including the salsa glaze, as follows:

Calories: 1,949
Fat: 97
Protein: 130
Fiber: 56
Sodium: 4,194
Sugar: 36
Carbs: 149.

Individual serving values will depend on how many slices are in your meatloaf. You can just divide the totals above by the number of slices to get your nutritional data. I hope someone finds this information helpful!

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The meatloaf is delicious! Didn't have the poblano chile so threw in a little of the chipotle chile..couldn't find the mexican sausage but used a hot Italian sausage..for the glaze, I just took more of the chipotle chile in adobe sauce, catsup, brown sugar and mustard and made a glaze.. Can definitely taste the spicy sausage and it delivers a pow but not too hot. I like it!! The sour cream really makes it moist...

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Love this recipe. Since we don't eat beef or pork I used turkey burger and soyrizo. So tasty our meat-lover friends don't even know it's turkey and soy!

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Great change of pace from "regular" meatloaf. Just the right amount of heat in the meatloaf itself and the salsa has heat that you can control by the amount you use. Will make again without changes.

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A little labor intensive, but very good. Could not find ground chorizo, so used ground pork with the ground beef. My husband and I love spicy food, but the chipotle sauce was too much for us. Liked the smokey flavor so might change it to BBQ sauce next time.

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I tried this recipe because I had 2.5 lb ground turkey breast on hand so I doubled the recipe and did not have to go to the grocer to make this dish. I had no celery or carrots, so added chopped baby portabello mushrooms, four garlic cloves, 2 large diced jalapenos, to the saute, and 1 cup of chopped cilantro to the mix. I had a jar of chipotle salsa on hand, so my glaze consisted of 1/2 cup salsa, one tablespoon chipotle (I blend each can of chipotles in my food prosser then store in the fridge to dole out portions as needed, 6 oz tomato paste, the yellow mustard, cumin and cayenne, plus a couple shakes of crushed red chili peppers,salt and pepper. Most meatloaf recipes have ketchup on top, so I glazed this loaf with some of the chipotle salsa, then reduced the rest as the recipe called for, and topped each serving with that and some cilantro leaves. Side salad of cucumber, tomato and avocado with lime, olive oil & cilantro dressing, a cooling compliment.