Couscous with Mushrooms

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Seemed a little bland the first time I made it, so the 3 stars are based on the recipe as written. However, the second time I made it, I added just a tiny splash of sherry and switched out the basil for thyme, and it was a hit with the family.

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I don't know what I did wrong all the reviews were all good but it did not work for me, it came out thick. Will try one more time.

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This was a nice substitute for a rice dish. It went real nice with our grilled salmon last night.

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I made this and used it as the stuffing for my stuffed beefsteak tomatoes. It worked really well and tasted delicious! I only used 2 tbs of olive oil and just 1 tbs of butter to lighten it up. Also, at the end I added some grated parmesan cheese to make it a little gooey. It was so good!

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Very good recipe. I only had the tri-color couscous, but it turned out great. My husband thought it tasted like stuffing. I served it with a roast chicken and steamed asparagus. I will definately use this recipe again. The leftovers heated up nicely and tasted great the next day.....

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Love it! Easy and delicious! I used the Israeli couscous and it was fabulous! I also used a mix of shitake and baby bell mushrooms, great flavor...its a keeper!

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I've never had couscous before, so I was a little nervous making this. But boy am I glad I did! It was the best...and even better, my kids and nieces all loved it and that's saying a lot (especially with the mushrooms in it. This will be made a couple of times a month from now on! Thanks Deen brothers!

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Thanks Bobby and Paula! This was easy to prepare and tasted delicious..

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I made this recipe and it was quick, easy and tasted great! I will definitely keep this one on hand when I need a tasty side dish!

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What a great side dish for any kind of fish or meat or poultry.I served it with seared scallops ...Delicious!!