Grilled Corn Slaw
Show: 5 Ingredient Fix
Episode: Taco Night
Rate This RecipeRead users' reviews (18)
- Recipe categories: Vegetables, Cabbage, Corn,
- recipe
- ratings & reviews(18)
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Total Reviews: 18
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By mirandal_99_3059777
Douglas, GA
on October 17, 2011
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I don't know what posessed me to add cilantro to this. It killed any deliciousness that was there. I think I might keep the grilled corn idea for future, but that was really the only thing I cared for. The cabbage was ok in it, I guess the cilantro just overpowered everything. She does say not to use it if you aren't a fan, I don't know what I was thinking.
By azure.sky_12646609
Bethel Park, 78
on July 18, 2011
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This was really good! So fresh and different from the same-old. Very refreshing!
By Chir
Phoenix, AZ
on November 08, 2010
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On it's own, this slaw is okay. With the chipotle lime chicken tacos, it was perfect. My husband and son looked at it and were afraid to try it (they're not big veggie or slaw eaters, but I made them try it and to their amazement, they liked it. This recipe makes a ton. The leftovers weren't bad, a little limey, but I mixed in just a touch of the chipotle-lime cream sauce and it was fine.
By sneatrour
Midlothian, VA
on October 17, 2010
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I made this meal, and the slaw was very yummy on the tacos. I did eat leftovers of the slaw as a side dish, and didn't like it as much as a side dish. I tried it with and without the greek yogurt. But on the tacos, it was all a great combination!!
By stacylynn_kenne...
WILLIAMSPORT, 78
on September 20, 2010
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THIS WAS SO GOOD AND EASY i MADE THE WHOLE MEAL CHICKEN TACOS SLAW AND SHRIMP SALAD MY KIDS LOVED IT THERE WERE NO LEFTOVERS
By dmzshore_5162497
Plymouth Meetin...
on September 18, 2010
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We just made this recipe tonight and I will say that I am not sure if I would eat the slaw by itself but it was perfect on the tacos. The combination of tender chicken, spicy cream sauce and the crispy slaw...Yum!
By sweet pumpkin pie
Lake Wales, FL
on September 15, 2010
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I made this to go on top of the tacos also from this episode. I really enjoyed the slaw on the first day. The next day the lime juice made it a little too bitter. My husband didn't care for this slaw at all. I really like red cabbage so it was good for me. It did make a lot of slaw though. I will make this again for me in a very scaled down sized. Thanks Claire for all your great ideas and flavors!
By meghanbiseso_12...
El Cajon, 43
on September 12, 2010
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This salad was so easy to make and so delicious. I'm not a big fan of cabbage so I didn't really know if I'd like this salad. I was pleasantly surprised. All of the flavors really blended well together. I will definitely make this again. A keeper!!!
By i.epicure
Madison, WI
on July 11, 2010
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Was looking for an easy side to go with carnitas tacos for a 4th of July lunch. This was simple, and easy. I actually didn't expect it to be as tasty as it was with so few ingredients.
By prncssgg_5122304
Boynton Beach, FL
on July 11, 2010
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No one at home likes slaw but this recipe is the exception. My husband likes the sweetness from the corn and the tanginess from the lime it just goes. He was eating by itself before I was done.