Corn and Pasta Salad with Homemade Ranch Dressing

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on June 15, 2011

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    Pretty decent. I really enjoyed the corn in the salad...gave it a fresh taste (as did the tomatoes. I put mine in raw, which is what I assume the recipe called for, but I think grilling the corn beforehand could also work and give it a totally different flavor. Not sure I'd call this 'diet food' like the review below (with bacon and sour cream...even the low fat kind, but it was good for what it is. Much better than the store bought kind.

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  • on May 11, 2011

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    This is a great recipe. And a great why to lose weight.

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  • on January 12, 2011

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    Is the corn supposed to be cooked?

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  • on January 01, 2011

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    Made this for my boyfriend and I today. I could have eaten the rest of the leftovers, but he beat me to it. My new fave

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  • on July 29, 2010

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    I brought this salad to a lobster bake and it was a huge hit. Great summer salad. I added grilled asparagus and doubled the recipe. The dressing is outstanding. Very simple and delicious....

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