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Frozen Pumpkin Mousse Pie Recipe

Frozen Pumpkin Mousse Pie

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 21, 2011

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    Delicious thats all I can say! I added the whipped cream after the pumpking filling was frozen then I froze it again! I made it last night and I am making it again for another Christmas party. I also used a little extra crust, because I love ginger snap crust! Again Delicious!

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  • on October 15, 2011

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    I made a few changes based on what I had on hand...I used vanilla ice cream instead of frozen yogurt. For the whipped topping I just used whipping cream whipped up with a little powdered sugar, vanilla, and pure maple syrup. I love ginger snaps but thought it was a little overpowering flavor, so next time I'll do a graham crust. It was GREAT and I plan to make again for sure!

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  • on October 14, 2011

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    great!

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