Honey Soy Grilled Salmon with Edamame

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This was delicious and surprisingly filling. I upped the quantity of most of the ingredients and marinated the fish for a few hours. You can also substitute Rosemary for the Cilantro for a different taste. Yum!

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I am very picky when it comes to salmon, and this recipe was great! Very delicate it its flavor profile, so maybe next time I might add a hint of garlic but very tasty.
I had some extra herb mixture, so I added it to my premade edamame I bought from the store when I was heating it up...delicious!

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I used salmon steaks and broiled them (3 minutes, baste, 3 minutes. I thought that this recipe had plenty of flavor and I didn't have any problems with the sauce. I will definitely make this again.

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Great, easy recipe. the stuffed herb mixture works very well. The only thing I wasn't too thrilled about was that the sauce, although very tasty, does not stay on the fish while it's cooking, it comes right off and drips into the grill. I would suggest a bit of hoisin sauce or extra honey to thicken it up a little bit. I made another batch of the sauce and tossed it with the edamame, tasted great!

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This was probably the best grilled salmon I've had. Really loved this simple recipe!

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Needs to be marinated longer and could use some Chives and Basil as well.

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This recipe works so well with salmon, bursting with yummy Asian flavors. I usually add minced garlic as well. Simple and delish!

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This recipe is amazing. Excellent flavor. I added sun dried tomatoes and garlic but did not use edamame or ginger. I served it with a crab, avocado mixed green salad. As per some of the reviews you have to season your salmon to your individual preference of salt. Add more or less salt and pepper according to your taste. I also used this glaze on broiled ribs and grilled chicken and the flavor was excellent. My family loves it and I will continue to make it as often as possible.

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VERY YUMMY!! :

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Really delicious... Loved the combination of the stuffing and the glaze: reminded me of a dish I had in Kauai at one of the pricier restaurants ... Just as delicious and not nearly as expensive :