No-Bake Macaroni and Cheese

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Very good! But the title is misleading...

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Wonderful! I would rate difficulty as easy. I used a blender instead of immersion blender with some cheese sauce and pasta water just to get it blended. Very light and creamy--cheesy, too!

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The taste was very good! The previous reviewer must have done something wrong, because it was a nice thick sauce for me. Definitely can use it over much more pasta though. Sauce serves easily 8 of us. I froze extras in portions. Had some for dinner tonight with raw carrot sticks and raw broccoli florets. Yum! I did a calorie count for my exact ingredients and it came our lower than this recipe stated. Will make this regularly. I used the Thermomix to do all the prep and it was super easy.

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This sounded so much better than it turned out, which is really a shame because I used so many different pots and pans to prepare it! It tasted like cauliflower soup. With pasta in it. I used 4C of pasta, as the recipe says, and it looked like soup. If you're going to make this, definitely use a full pound of pasta! I did not add any pasta water to thin it out, and I think if I did, that probably would have made it worse. It doesn't taste bad, it's just soupy. Not what I was looking for in a mac'n cheese!!