Mini Spinach and Mushroom Quiche

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Great! Made these for work breakfast party and they were gone right away. I only brought 12 so I should have made more (24—we had about 12 people and I know some people wanted more. Put in a little extra cheese and spinach and topped with sour cream, chives, and salsa. Added a great kick. Three people wanted the recipe afterward. I already had it printed out for them since I knew it was so good (ate two the night before.

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I will start by saying that I am not a fan of quiché. I made these for a work event. They flew off the plate and I got so many compliments! As others have said, be sure to do an extra good job at spraying the pans. The recipe made 24 using a mini cupcake tin.

I actually liked these and will make them again. I used smoked fontina which I thought added a nice taste to them.

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Very good recipe that you can customize to your liking. They were a little bland so next time i think i will add some hot sauce. Also skipped the turkey bacon and used Canadian bacon (had this on hand. I would recommend chopping up the spinach before putting it into the skillet to wilt. I also used some left over roasted baby Bella mushrooms(salt&pepper and 2 tbsp olive oil tossed with sliced mushrooms and roasted at 425 for about 10-12 minutes or till brown. and used finely chopped white onion (had this on hand. I used a ice cream scoop to put the egg mixture evenly in the muffin tin. It was a very quick recipe the way i did it.

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I mixed everything together and sprinkle with the bacon bits, baked it for 20 minutes and it tasted delicious.

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Fantastic dish to bring as a Hostess gift during the holidays! Try it!

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Didn't have shallots, so just added some onion powder.... These things are sooo yummmy!!! I am having to stop myself from eating them all....

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Try it! It was delicious!

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Great recipe! I could not find fontina cheese so I used Gouda instead. I also had some left over bacon, so I substituted it for the turkey bacon. I cooked in the mini muffin tins for 15 minutes. Yum! I am having to restrain myself from eating the batch.... I made them for some ladies that are coming to my house tomorrow morning. I'll definitely make again.

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Great basic recipe. I was actually looking for a gluten-free recipe to use up some zucchini. I substituted 2 cups of chopped and juilenned zucchini and one chopped all natural beef sausage for the spinach and turkey bacon. Followed the recipe except for these substitutions. It made 24 mini quiches which disappeared quickly at a neighborhood potluck. Lots of options available based on this recipe! Thanks Food Network!

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Very easy to make, tastes great, and they keep for a few days (reheat in the microwave well too!.