Pecan Pie Crust
Show: Emeril Live
Episode: Autumn Desserts
Rate This RecipeRead users' reviews (7)
- Recipe categories: Dairy, Nuts, Sugar,
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Average Rating:
Total Reviews: 7
Showing 1-7 of 7
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By jacquesbrooks11...
Bossier City, LA
on June 30, 2011
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Absolutely wonderful!!!
By ktellyn_1092785
Putnam Valley, NY
on June 20, 2011
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This was a wonderful recipe! I used only 1 1/4 cups of flour and a full cup of walnuts. Made an apple pie with it! For the person that only gave it 2 stars, there is no cooking time or temperature because it depends on the pie you are making.
By camsuzi_5583825
Arvada, CO
on February 27, 2011
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This is a wonderful crust for a pecan pie...I added a dash of brandy and got rave reviews.
By artistsin
on November 24, 2010
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Good recipe. Need time & temp please.
By hrx11f_13137111
GCS, 48
on September 09, 2010
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This reciipe is not complete it does not give youtemp of the oven and does not tell you the bakeing time
Please correct it ..
Thank You
Helen
By drmrck13_1509151
New Waterford, OH
on December 04, 2004
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Difficult to handle, not the best pie crust I've ever made. Could be better.
By sharlabarla_1583795
broken bow, OK
on December 01, 2004
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This was one of the quickest and easiest recipes I've found for pie crust and the ground pecans in it made it better! Also, there's very little sugar so my dad who is diabetic can have it with the sugar free pecan pie filling I make.