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Wild Rice Pilaf Recipe

Wild Rice Pilaf

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on August 28, 2011

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    i really liked this. i made according to the recipe and it was good, but also improved it with adding carrots, and celery to it, along with a little bit of white rice. tastes like red lobsters rice pilaf to me. yummy!!

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  • on August 10, 2011

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    Instead of using water, try to use all chicken broth or mix half water and half chicken broth. This should help with the flavor.

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  • on August 05, 2011

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    i dont even know why i give star to this, no taste and waste. who is idea put 5 cups water to 2 cups rice???anyone try these before put these the website? its shame just shame

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  • on March 28, 2011

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    This recipe left a bad taste in my mouth. Everything sounded great but it just didn't come together. My family and I love wild rice but this was too bland. Tried to spice it up with some herbs but that didn't even help. Save the wild rice for other recipes.

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