Bison Burger with Garlic Mayo and Caramelized Onions

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I thought these were great. I edited the recipe some. I used:
1 lb bison
1/4 finely chopped red onion
2 garlic cloves minced
1 tablespoon parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/8 cup ketchup
1/2 teaspoon seasoned salt
freshly cracked black pepper

I also made the garlic mayo, which was yummy.
I put cheddar cheese and arugula on each burger on a toasted bun. Very tasty.

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I have tried dozens of recipes from this site, and this one is the first that inspired me to write a review. Quite simply, these burgers were horrible. I followed the recipe to a T, other than to replace (processed, really not good for you mayonnaise for all-natural Greek yogurt. The resulting sauce was delicious, so nothing lost by dumping the mayo. The burgers, however, were beyond disappointing. I should have realized as I assembled the ingredients that the resulting dish would taste like meatloaf, but I sadly did not. If I wanted to make a meatloaf, I would have done so, but I was seeking a recipe for bison burgers bursting with flavor. Now I'm out close to $20 for something I could have made for far less. Save your money and ingredients, as this dish is one I now seriously regret having chosen to make.