Food Network
Home> Recipes> Appetizer>
Truffle Deviled Eggs Recipe

Truffle Deviled Eggs

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

  • Recipe categories: Eggs,

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest

  • on August 16, 2010

    Flag

    Great Eating, But cooking is about expanding one's self also. I love Dinner impossible..

    This is a good receipe and if you want to try something a little different with it use salad shimp. you only need 1/2 cup as you want the truffle flavor to still be in the front. take half of your shrimp and smash them up, then mix in with the creamed yolk mixture. use the remaining shirmp to garnish the top. we thought they were great.


    And if you love to experiment try the Porcini Mushrooms and Truffle flavour infused oil.


    Keep up your great work and the great receipes Robert.

    Lisabeth Risley

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.