Pissaladiere
Show: Ten Dollar Dinners
Episode: Budget Banquet
Rate This RecipeRead users' reviews (15)
- Recipe categories: Vegetables, Olive, Onion,
- recipe
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Total Reviews: 15
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By Sue's Cooking A...
Sparta, NJ
on July 17, 2010
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This was a great Saturday afternoon snack! I had frozen pizza dough and by the time it defrosted, I was ready to make this. I'm not a fan of the anchovies and I also added some mozzarella and sliced fresh tomato. Fabulous, just fabulous with the onions! But, you could just as well use what you have on hand. Thanks!
By dmalcom_12997907
Largo, 48
on July 12, 2010
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I made this on a round pizza stone and the crust came out perfect. Also I sprinkled a cup of Mozerella Cheese on top of the onions before putting on the olives and anchovies, it held it together and added the "yummy" factor. Everybody loves cheese. We had a Pinot Grigio with it. Can't wait to make it again.
By Gwenn
Atlanta
on July 05, 2010
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So simple, but very yummy. Decided to finely mince the anchovies before sprinkling over the top so the kids wouldn't see the huge pieces of fish on top of their pizza. I would love to see Melissa break out of the "Ten Dollar Dinner" restriction. Maybe with a couple of holiday meal specials or "themed" meals? I think her recipes are really good, but I would like to see what she does with no budgetary constraints.
By carlgomez_7243911
Arlington, VA
on July 05, 2010
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Made it and it was gone before I could get a bite. Recommend to cut a slide for yourself first!
By jscdagourmet_92...
Coeur d'Ale...
on July 04, 2010
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We just made this for lunch and it's up to Melissa's normal great level. So glad to see a new Melissa series. Each and every recipe we have tried of hers has been a winner.