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Butter Lettuce with Lardons and Poached Egg Recipe

Butter Lettuce with Lardons and Poached Egg

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on May 13, 2012

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    I recently tried making this salad and my family was skeptical about the poached egg on top. But we all LOVED it! Even my 5 yr old boys!! Everything blends together so wonderfully! I still need to perfect poaching the eggs, I'd never done it before, but will definitely be making this salad more! Thank you for all the great recipes, Melissa!

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  • on October 02, 2010

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    I lived in Paris for 3 years and so enjoyed this healthy salad. I have been using an overeasy egg because I wasn't sure how to poach. i tried with the vinegar and am professional now. Thanks for the tip.
    Delicious and healthy.

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  • on August 07, 2010

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    Everyone in my family loved this! Even my 13 and 7 year old sons! They were initially concerned with the egg on top, but quickly realized that it was fabulous! We've dubbed this a "breakfast" salad, since it's bacon and eggs! Wonderful!!!

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  • on July 24, 2010

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    I really like Melissa and her concept of gourmet on a budget. I love cooking but gourmet ingredients can get pricey. This salad was simple yet filling and the dressing was very good. Will definitely be a keeper.

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  • on July 14, 2010

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    This was a HIT with my husband and son. I now have my very own Ten Dollar Dinner recipe book. I have printed out the recipes and put them in a binder. I could easily get rid of ALL my other recipe books because these are now the recipes I use! Thanks Meiliissa - you have made me look like a PRO!

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  • on July 05, 2010

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    Poached eggs, bacon, warm dressing...yummers!
    Really happy to see you back :o

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