Southern Red Velvet Cupcakes

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DELICIOUS!!! Everybody loves this cupcakes every single time I make them!!!

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They were very rich and tasteful. This recipe was much easier than I thought it would be. I was a little nervous at first, but I am so glad I chose this one. The cream cheese icing was awesome as well. But for the icing I used more vanilla and 1/2 the cream cheese and it was a hit. Thanks Paula!

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It did not taste like red velvet but the cupcakes were still good. I was just looking for a true red velvet taste and I didnt get it with this recipe.

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They turned out beautifully. Color and texture were great but the flavor was non existent. Actually, they tasted like oil. Love the frosting though. I'll keep looking for a more taste worthy recipe however.

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They turned out really good and yummy, although i wish they tasted better...

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Yummmm!. These were deliciousss. I made big and small ones and they both came out great. I did add a little extra cocoa powder and it made the color beautiful. They get more red once they are cooked. I will def make these again!.

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My daughter loves Cupcake Wars, & so wanted to try to make Rebecca's cupcakes. She was not disappointed! Cakes came out perfectly, & actually improved in flavor after a few days in the fridge. This was also a winning cream cheese frosting! Not too awfully sweet, but not at all "cheesy", as my daughter put it. Fluffy & uncomplicated. We've made the frosting & used it on everything from pancakes to brown bread. Simply delicious!

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I just made these the other day and they came out moist and fluffy, I love it!
Only 4 stars though because they were a bit too oily but nonetheless were yummy.
I'll definitely bake them again!

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These were the first RVC that I've made and they came out great. The only thing I would change is add more like 6 TBL of cocoa and less oil. Also make half a batch of the frosting, there's wayyy too much! But overall these are wonderful, everyone loved them. Will definitely make them again!!

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Well, i screwed up a bit on the ingrediants side. Instead of red food coloring, I accedentily used red gel food coloring. And for the frosting, I used Salted butter AND salt. The texture of the frosting was thick and creamy, which was a good thing, but the sugar I had put in my cupcakes baked off. So, I am stuck with a taste-less cupcake and salty frosting. Maybe I should feed it to the birds outside.