Caprese Tartlets
Show: Ten Dollar Dinners
Episode: Italian 101
Rate This RecipeRead users' reviews (59)
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Average Rating:
Total Reviews: 59
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By Rhobe
Rancho Mirage, CA
on February 20, 2013
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I have modified this & used mini muffin pans for smaller, more appetizer-like portions!
By Kwynn1825
on December 22, 2012
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Excellent! I modified the recipe by cutting the mozzarella and tomatoes into small pieces, similar to bruschetta.
By sandraelaine1975
houston tx
on October 22, 2012
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ABSOLUTELY AMAZING!
By esandul
Cincinnati, 75
on October 04, 2012
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My new favorite appetizer- so easy and yummy!
By Bibs0605
on July 03, 2012
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These are so good and easy! They were even tasty leftover.
By lmfennimore
on June 25, 2012
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I made these according to recipe the first time. They were really good. Second time I adapted them to a mini-muffin pan and used herbed cream cheese and slice cherry tomatoes. They came out great. Im thinking next time I might try cutting mozzarella balls in half to make perfect-sized pieces of cheese for the mini tartlets. Everyone loved them
By Ice Cream Princess
on June 17, 2012
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If a thirteen year old can make this and have it taste good, than the recipe has to be really easy.... It tasted great too which was an added bonus :
By sratini46
Melrose Park, 52
on May 09, 2012
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These are fantastic! Have made them several times. I followed the receipe exactly
By Gigi O
on March 21, 2012
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Delicious! The idea of using bread as crust was fantastic. Melissa is very creative.
By edy46368_12192724
Valparaiso, 53
on March 15, 2012
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This was pretty good, but I am not sure I would make it again.