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Parmesan-Crusted Pork Loin Cutlets Recipe

Parmesan-Crusted Pork Loin Cutlets

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

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  • on February 26, 2013

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    I has been such a delight cooking your recipes. My husband loved veal cutlets, but we started feeling bad about eating veal. This is a nice alternative. I pounded them thin and they we tender.

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  • on February 22, 2013

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    Wonderful recipe! Husband loved it. I used thin bone-in pork chops, no pounding necessary. I don't deep fry anything and using very little oil convinced me to try this using safflower oil. Definitely my favorite pork chop recipe.

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  • on October 27, 2012

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    Easy and good too

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  • on September 01, 2012

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    Made this for dinner last night. It was easy and delicious. I used Panko breading and the chops were crispy and moist. I picked up the pre-cut pork cutlets in the meat "markdown" section (the pull date was the next day and they were 50% off! There was 4 chops and weighed just over 1 pound. All for less than $3.00! Served with green beans and a pasta side dish. Probably less than $6.00 for everything. The chops were about 1/2 in thick so I browned them quickly and then turned down the heat so they would cook thru. Hubby really liked them too.

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  • on July 03, 2012

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    Make sure you use the correct cut of pork and pound it out pretty thin, our pork was still undercooked in the middle. The bread-crust-crumb topping was delicious!

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  • on June 19, 2012

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    I am not a big pork fan...but absolutely loved this recipe. So easy to make and so delicious!!

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  • on April 12, 2012

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    Was very easy ! And moist, family loved it ,thanks

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  • on January 11, 2012

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    one of my kids favorite recipe. I love it because it is so easy to prepare. A good school night quick dinner.

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  • on December 15, 2011

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    Great recipe, but 3oz of meat per person, dosent work in my household!!!

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  • on December 10, 2011

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    This was yummy and I'm not a huge pork eater!

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