Garlic Oil Sauteed Pasta with Broccoli

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As published this is a 1-star but significantly modified, my version is a 5-star. Those who suggested using more broccoli, garlic, pepper flakes & parmesan cheese weren't kidding! We doubled the recipe for a party of 8 and had lots of leftovers because it was so bland. Our guests really enjoyed the Pork Loin Cutlets from the same show. Left with a large bowl of leftovers I did a major makeover by adding another half-head of broccoli, a jarred roasted red pepper, 6 chopped & sauteed chicken tenders,Italian parley, more parmesan & pepper flakes, plus Creamy Pasta Sauce (from Eating Well via Cooks Now, it's a 5-star in my book but, as published I'll never make it again. Adding the chicken turned a side dish into an entree. Loved the pork loin.

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Loved this!

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I love this dish. It is one of my go-to recipes for lunch when I am in no mood to cook. People who said it needs more broccoli are right. An extra pod of garlic doesn't hurt either.

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I doubled the broccoli and added some italian seasoning and didn't exactly just garnish with the parm, yum! Made this alongside Giada's parm pork chop recipe. Loved by all at the table.

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It was a good side dish, but nothing special. Also, I feel like there wasn't enough broccoli to pasta ratio.

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Excellent!!! My husband and a one year old loved it. Definitely will do it again. We love garlic so I added extra. I can defintely see this dish being served with a good chicken brest as well if you want to add some meat to it.

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This receipe is one of our favorites. I use already chopped garlic instead of fresh. In addition to the broccoli I put in asparagus, fresh or frozen will do.

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I have two young kids my oldest is 3 and my youngest is 1. I have a hard time find healthy foods that they will eat. I tried this recipe and they loved it.everyone in my house loved it sooo goood.

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Excellent! and sooo easy! I added dried Italian herbs to the saute. :

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An awesome recipe! So easy to make! I didn't have whole garlic but diced, so I left it in the pan. It was great!