Round 2 Recipe - Grilled Margherita Pizza

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Total Reviews: 3

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  • on July 17, 2012

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    We LOVED this Pizza! What a Marvelous way to reuse the insides of the tomates. The sauce was Fabulous. I added a little oregano because it's one of my favorite herbs and followed the rest of the recipe to the T. Grillling the dough gave it a great flavor. The pizza all around was 5 stars and the fresh basil MMMMMMMMmmmm.

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  • on February 03, 2011

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    I have mede this a few times, I still have yet to grill it, but it turns out great in the oven.

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  • on August 13, 2010

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    We love, love, love margherita pizza and this was a great recipe! So quick and easy...and perfect for a weeknight dinner. Thanks Sandra!

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